Hot waiter tonight

Added: Krysteena Quach - Date: 01.10.2021 13:11 - Views: 11806 - Clicks: 1912

Servers also known as waiters and waitresses are a key part of your restaurant staff. Without good service, few customers would return to any restaurant. A good server does more than just wait on customers. He or she is a salesperson. Perhaps they should be called sellers, instead. They should not just be taking orders and delivering food. They should be selling a product- your restaurant menu.

A good server knows how to up-sell.

Hot waiter tonight

Up-selling is simply getting a customer to spend more than he was originally intending. For example:. The server did not take the drink order and walk away. Instead, she offered a more expensive liquor. Chain restaurantssuch as McDonald's, employ up-selling all the time. Whenever the person working the drive-through asks if you want to super-size your seven, or if you want the extra hash brown for thirty cents, that is up-selling in its most basic and unrefined form.

In a restaurant, up-selling should be done with a little more finesse. Instead, she just went right ahead and told them about a popular special the kitchen was running. The server already has his attention and can offer another appetizer instead. Okay, so maybe not every restaurant conversation goes this smoothly or politely, but you get the idea. The server is trained to automatically offer an appetizer to start the meal. However, she knows better than to badger Hot waiter tonight customer.

He knows exactly what he wants. Finally, the ultimate up-sell. The best way to up-sell desserts is to give a mouthwatering description. Offer dessert before the customer has a chance to think about it. Describe it, make the customer want it. Make it tempting.

Hot waiter tonight

Suggest a table split one or two desserts, rather than trying to sell a separate dessert to each guest. And offer to follow up dessert with a hot cup of coffee, perhaps a specialty coffee such as cappuccino or espresso. Or maybe a nice after dinner drink, like port or cordial.

Hot waiter tonight

Up-selling should be part of your employee training. All servers should know the basics of up-selling, from offering top-shelf liquor to knowing how to give a mouthwatering description of menu items. Up-selling not only increases restaurant salesbut it also makes for bigger tips for servers and it shows customers that your staff is knowledgeable as well as friendly. Actively scan device characteristics for identification.

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Hot waiter tonight

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Hot waiter tonight

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Hot waiter tonight

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Hot waiter tonight

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